vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hot Slaw
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 140. The excerpt below is the record exactly as published.
Hot Slaw. — C..i a head of cabbage line. Have ready enoi^h dressing, half vinegar and half water, and one-fourth sugar, with a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.