Hot Sauce
From Cookery for little girls, 1910
Pour around the pudding.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 36. The excerpt below is the record exactly as published.
HOT SAUCE The following hot sauce is poured around: one-quarter cupful butter, one cupful sugar, one teaspoonful flour
Cook this with the app: pantry check, scaling, and the assistant.