Hot Sandbags
From Tried favourites cookery book, 1909
Serves 1
This method is preferred over hot-water bottles for warming sick individuals.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 217. The excerpt below is the record exactly as published.
some clean, fine sand, dry it thoroughly in a kettle or pan on the stove j malse a bag about eight inches square of flannel
Cook this with the app: pantry check, scaling, and the assistant.