Hot Potato Salad
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. Leslie V. Warren, Maywood, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 328. The excerpt below is the record exactly as published.
HOT POTATO SALAD.— Chop fine cold potatoes and 3 on- ions, add 2 raw eggs, 2 hard-boiled eggs, chopped fine, 1 teaspoon of salt, % of mustard, and 1 cup vinegar. Mix all together, bring to a boil, and serve hot. — Mrs. Leslie V. Warren, 211 S. Sth Ave., Maywood, 111. VARIATION I.— Slice thin 8 boiled potatoes while hot, peel and cut up 3 large onions
Cook this with the app: pantry check, scaling, and the assistant.