Hot Pot

Name: Hot Pot
Ingredients: 1 lb. of beef and mutton; 2 lbs. of potatoes; 2 onions; pint of water; 2 teaspoonsful of flour; 1 ,, of salt; 4 of pepper

From Domestic and economical cookery recipes, 1897

If the potatoes be not parboiled, they get very dry and hard.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1774Calories

131 gProtein

255 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1774 kcal

Protein131 g

Carbohydrates255 g

Fiber49 g

Sugars21 g

Total Fat37 g

Saturated Fat14 g

Monounsaturated Fat16 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol299 mg

Sodium2726 mg

Potassium7153 mg

Calcium694 mg

Iron28 mg

Magnesium504 mg

Phosphorus1702 mg

Zinc29 mg

Copper2.8 mg

Manganese15 mg

Vitamin D0.5 mcg

Vitamin C201 mg

Vitamin A32 mcg

Vitamin E2 mg

Vitamin K190 mcg

Vitamin B65.8 mg

Vitamin B1212 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)36 mg

Folate241 mcg

Choline418 mg

Caffeine0 mg

Water1554 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 82. The excerpt below is the record exactly as published.

HOT POT. INGREDIENTS. 1 lb. of beef and mutton 2 lbs. of potatoes 2 onions \ pint of water 2 teaspoonsful of flour 1 ,, of salt 4 of pepper

Cook this with the app: pantry check, scaling, and the assistant.