vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Hot Pint, Scotch
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for 3 pints.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 729. The excerpt below is the record exactly as published.
Hot Pint, Scotch. — Mix two table-spoon- fuls of cold ale with a weU-beuten egg. Add a table-spoonful of sugar, half a nutmeg, grated, and a qu;irter of a pint of wliiskey. Stir this mixture into two pints of ale
Cook this with the app: pantry check, scaling, and the assistant.