Hot Milk Cake

Name: Hot Milk Cake
Ingredients: 4 eggs; 2 cups sugar; % 1b. butter; 2 teaspoons baking powder; 1 cup milk; 2 cups flour

From Grange cook book and household guide, 1940

Recipe attributed to Mrs. Ed Thompson, Corriher Grange and Mrs. H. D. Robertson, Clemmons Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 15. The excerpt below is the record exactly as published.

HOT MILK CAKE 4 eggs 2 cups sugar % 1b. butter 2 teaspoons baking powder 1 cup milk 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.