Hot Milk Cake

Name: Hot Milk Cake
Ingredients: 4 eggs; 14 pound butter; 2 cups sugar; 2 teaspoons baking powder; 2 cups cake flour; 1 cup milk; 1 teaspoon vanilla

From Quaker recipes, 1954

Recipe attributed to Bettie Varner, Scovia Poston, and Bessie Saunders.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 12. The excerpt below is the record exactly as published.

HOT MILK CAKE 4 eggs 14 pound butter 2 cups sugar 2 teaspoons baking powder 2 cups cake flour 1 teaspoon vanilla 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.