Hot Maple Sauce
From New Delineator recipes., 1929
This sauce is good with vanilla ice-cream, blanc mange or custard.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 73. The excerpt below is the record exactly as published.
HOT MAPLE SAUCE Yi cup w^ater i pound (2 cups) maple sugar Yi. cup English walnut-meats or 2 cups brown sugar
Cook this with the app: pantry check, scaling, and the assistant.