Hot Lemonade
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Should be taken only just before retiring. Very valuable in cases of colds and pulmonary disorders.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 17. The excerpt below is the record exactly as published.
HOT LEMONADE. Bake two lemons in the oven until soft. Squeeze out the contents into a porcelain or graniteware vessel. Add two tablespoonfuls powdered sugar and one pint boiling water
Cook this with the app: pantry check, scaling, and the assistant.