Hot Hoe Cakes

Name: Hot Hoe Cakes
Ingredients: half a teaspoonful of salt; a pint of cornmeal; just enough boiling water to moisten it

From Bread, cakes, and biscuits, 1902

Traditionally made on a 'hoe' over a wooden fire.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1068Calories

21 gProtein

229 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories1068 kcal

Protein21 g

Carbohydrates229 g

Fiber11 g

Sugars4.6 g

Total Fat5.1 g

Saturated Fat0.6 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat2.4 g

Cholesterol0 mg

Sodium1187 mg

Potassium410 mg

Calcium9.4 mg

Iron13 mg

Magnesium92 mg

Phosphorus286 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)14 mg

Folate603 mcg

Choline25 mg

Caffeine0 mg

Water32 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 39. The excerpt below is the record exactly as published.

Hot Hoe Cakes. — Mix together half a teaspoonful of salt and a pint of cornmeal, then pour on this just enough boiling water to moisten it

Cook this with the app: pantry check, scaling, and the assistant.