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Hot Grape Punch

From Fruit recipes, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 48. The excerpt below is the record exactly as published.

HOT GRAPE PUNCH Use three sliced oranges for each quart of grape wine

Cook this with the app: pantry check, scaling, and the assistant.