Hot Fudge Cake

Name: Hot Fudge Cake
Ingredients: 1c. flour; $c, milk; 2 tsp. baking powder; tsp. salt; 2 tbs. melted shortening; 3/4 c. sugar; 1c. walnuts (chopped); 2 tbs. cocoa; Mix 3/4 c. brown sugar; and % ¢. cocoa; Pour over this 1 3/4 c. hot water.

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2959Calories

43 gProtein

453 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories2959 kcal

Protein43 g

Carbohydrates453 g

Fiber18 g

Sugars317 g

Total Fat123 g

Saturated Fat19 g

Monounsaturated Fat25 g

Polyunsaturated Fat68 g

Omega-30.5 g

Cholesterol15 mg

Sodium3391 mg

Potassium2084 mg

Calcium1000 mg

Iron18 mg

Magnesium430 mg

Phosphorus1193 mg

Zinc7.4 mg

Copper3.2 mg

Manganese6.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E1.7 mg

Vitamin K17 mcg

Vitamin B61.1 mg

Vitamin B120.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate215 mcg

Choline30 mg

Caffeine30 mg

Water541 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 22. The excerpt below is the record exactly as published.

HOT FUDGE CAKE 1c. flour $c, milk 2 tsp. baking powder 1 tsp. vanilla tsp. salt 2 tbs. melted shortening 3/4 c. sugar 1c. walnuts (chopped ) 2 tbs. cocoa Sift dry ingredients and cocoa. Add milk, vanilla, melted shortening, and mix well. Add nuts and pour into greased pan (8 X 11). Mix 3/4 c. brown sugar and % ¢. cocoa and sprinkle over top of batter. Pour over this 1 3/4 c. hot water.

Cook this with the app: pantry check, scaling, and the assistant.