Hot Dogs-Week-End Style

Name: Hot Dogs-Week-End Style
Ingredients: 1 lg» onion, chopped; 2 (8-oz0) cans of tomato sauce; 2 Tbsp0 brown sugar; 1/2 cup chopped celery; 2 Tbsp0 oleo or butter; 1 Tbsp0 Worchestershire sauce; 2 Tbspa lemon juice; 1 tsp, chili powder; 1/2 tsp8 salt; 1/2 tspa mustard; Pepper

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

355Calories

9 gProtein

82 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories355 kcal

Protein8.6 g

Carbohydrates82 g

Fiber14 g

Sugars44 g

Total Fat2.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium2596 mg

Potassium1947 mg

Calcium290 mg

Iron6.9 mg

Magnesium126 mg

Phosphorus200 mg

Zinc1.3 mg

Copper0.7 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A41 mcg

Vitamin E1.2 mg

Vitamin K44 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate41 mcg

Choline16 mg

Caffeine0 mg

Water504 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 40. The excerpt below is the record exactly as published.

HOT DOGS-WEEK-END STYLE Avis Perisho 1 lg» onion, chopped 2 (8-oz0) cans of tomato sauce 2 Tbsp0 brown sugar 1/2 cup chopped celery 2 Tbsp0 oleo or butter 1 Tbsp0 Worchestershire sauce Cover with lid and simmer for 20 minutes--Put in weiners and heat through--To finish, make cheese sticks by placing strips of cheese on weiner buns and toast in broiler--Place weiners and sauce on buns after they have been toasted 0 2 Tbspa lemon juice 1 tsp, chili powder 1/2 tsp8 salt 1/2 tspa mustard Pepper

Cook this with the app: pantry check, scaling, and the assistant.