Hot Cream Dressing

Ingredients

• Bring to a boil 1 pint of milk
• 1 tablespoon of butter
• 2 tablespoons of flour

Method

1. 1

   Bring to a boil 1 pint of milk; cream together 1 tablespoon of butter and 2 tablespoons of flour.

2. 2

   When the milk is hot, pour it slowly over the butter and flour, and beat well.

3. 3

   Let it thicken to the consistency desired, as different dishes require different sauces.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 40. The excerpt below is the record exactly as published.

tablespoon of butter, i teaspoon of mustard, 2 tea- spoons of sugar. Mix in a bowl and set it in a pan of boiling water; stir until it thickens, and beat well after it comes off the fire. Just before using, stir in >4 cup of whipped cream. Hot Cream Dressing.' This dressing is used for croquettes, oysters, fish, and any meat that requires a white sauce. Bring to a boil i pint of milk; cream together i tablespoon of butter and 2 tablespoons of flour

Cook this with the app: pantry check, scaling, and the assistant.