Hot Corn Bread

Name: Hot Corn Bread
Ingredients: One pint sour or buttermilk; yi cup sugar; 2 of corn meal; i of flour; i egg; i teaspoonful soda; 5^ of salt; butter size of an egg

From Delicate dishes, 1896

Mrs. B. R. Wells.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 16. The excerpt below is the record exactly as published.

HOT CORN BREAD. One pint sour or buttermilk, yi cup sugar, 2 of corn meal, i of flour, i egg, i teaspoonful soda, 5^ of salt, butter size of an egg

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