Hot Cooked Tongue
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 34. The excerpt below is the record exactly as published.
HOT COOKED TONGUE f 1 1 AKE a smoked tongue and soak it in cold water for twelve hours — then place it in a pot to boil, cover it with water, adding one carrot, one faggot, two onions, two cloves, and a few peppercorns
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