Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: i^ cups sugar; 4 squares unsweetened chocolate; Yz cup water; y^ cup rich milk or water; ^ teaspoon vanilla

From New Delineator recipes., 1929

If to be used with ice-cream, use water instead of milk.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1165Calories

0 gProtein

301 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1165 kcal

Protein0 g

Carbohydrates301 g

Fiber0 g

Sugars301 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6.7 mg

Potassium8.9 mg

Calcium6.7 mg

Iron0.2 mg

Magnesium2.2 mg

Phosphorus0.1 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 73. The excerpt below is the record exactly as published.

HOT CHOCOLATE SAUCE i^ cups sugar 4 squares unsweetened choco- Yz cup water late y^ cup rich milk or water ^ teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.