Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: one square of unsweetened chocolate; a teaspoonful of butter; one-third of a cup of water; one cup of sugar; a few drops of vanilla

From Cookery for little girls, 1910

Cocoa can be used as a substitute.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

789Calories

0 gProtein

201 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories789 kcal

Protein0 g

Carbohydrates201 g

Fiber0 g

Sugars201 g

Total Fat4.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol10 mg

Sodium5.3 mg

Potassium13 mg

Calcium5.6 mg

Iron0.1 mg

Magnesium2.1 mg

Phosphorus1.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 32. The excerpt below is the record exactly as published.

HOT CHOCOLATE SAUCE A favorite hot sauce for puddings, or to be served separately with vanilla ice-cream, is made by melting one square of unsweetened chocolate, adding a teaspoonful of butter, one-third of a cup of water, one cup of sugar, and a few drops of vanilla

Cook this with the app: pantry check, scaling, and the assistant.