Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: 1 square unsweetened chocolate; 1/2 cup boiling water; 3/2 cup corn syrup (light); 1/4 cup sugar (brown); 1 tablespoon oleomargarine; 1/8 teaspoon vanilla

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

602Calories

4 gProtein

146 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories602 kcal

Protein4 g

Carbohydrates146 g

Fiber1.3 g

Sugars121 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium519 mg

Potassium155 mg

Calcium121 mg

Iron8.3 mg

Magnesium12 mg

Phosphorus19 mg

Zinc3.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C122 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B64.1 mg

Vitamin B1212 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate850 mcg

Choline4.3 mg

Caffeine186 mg

Water511 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 24. The excerpt below is the record exactly as published.

HOT CHOCOLATE SAUCE. 1 square unsweetened chocolate Yz cup boiling water 3/2 cup corn syrup (light) Yt. cup sugar (brown) 1 tablespoon oleomargarine Yi teaspoon vanilla M

Cook this with the app: pantry check, scaling, and the assistant.