Hot Chocolate Cake
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 10. The excerpt below is the record exactly as published.
HOT CHOCOLATE CAKE One cup sugar; one-half cup butter; one-half cup sweet milk ; two cups flour; two eggs; one small teaspoon soda. Then add to one-half cup sweet milk, two squares Bakers chocolate
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