Hot Chocolate

Name: Hot Chocolate
Ingredients: One and one-half squares of Baker's Chocolate; Four teaspoonsful of sugar; Pinch of salt; One cup of boiling water; Three cups of milk; One-half teaspoonful of vanilla

From Aunt Caroline's Dixieland recipes, 1922

An excellent substitute for whipped cream is marshmallows. Drop one in each cup of the hot liquid.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

685Calories

28 gProtein

89 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories685 kcal

Protein28 g

Carbohydrates89 g

Fiber2.6 g

Sugars52 g

Total Fat25 g

Saturated Fat14 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol88 mg

Sodium815 mg

Potassium1164 mg

Calcium1051 mg

Iron16 mg

Magnesium102 mg

Phosphorus772 mg

Zinc3.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)4.7 mg

Folate64 mcg

Choline136 mg

Caffeine0 mg

Water837 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 5. The excerpt below is the record exactly as published.

HOT CHOCOLATE One and one-half squares of Baker's Chocolate, Four teaspoonsful of sugar. Pinch of salt, One cup of boiling water, Three cups of milk, Onic-half teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.