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Hot Cheese Sandwiches
From A calendar of dinners, with 615 recipes, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
350Calories
14 gProtein
5 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories350 kcal
Protein14 g
Carbohydrates5.1 g
Fiber0.2 g
Sugars0.6 g
Total Fat31 g
Saturated Fat11 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol57 mg
Sodium713 mg
Potassium55 mg
Calcium418 mg
Iron0.4 mg
Magnesium18 mg
Phosphorus270 mg
Zinc2.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A179 mcg
Vitamin E0.4 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate12 mcg
Choline0 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 131. The excerpt below is the record exactly as published.
Hot Cheese Sandwiches Vanilla Cream Puffs Coffee * Hot Cheese Sandwiches—Melt % pound cheese with 3 tablespoons Crisco, % teaspoon salt, few grains red pepper, and | teaspoon mustard; moisten with a little vinegar and spread between thin slices of white bread
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