Hot Cheese-Potato Salad

Ingredients

• 6 potatoes (cooked in jackets, 114%2 teaspoons salt
• 4 cups cubed)
• Y4 cup minced onion
• Y2 cup chopped celery
• 2 tablespoons finely chopped green pepper
• 2 hard cooked eggs (chopped)
• % cup hot bacon fat
• ¥3 cup vinegar
• 2 cups grated American cheese

Method

1. 1

   Combine vegetables, vinegar, seasonings and eggs.

2. 2

   Toss lightly and pour in bacon fat.

3. 3

   Pour into greased 8-inch square baking dish.

4. 4

   Sprinkle with cheese and broil until cheese melts.

5. 5

   Serve at once.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 57. The excerpt below is the record exactly as published.

HOT CHEESE-POTATO SALAD 6 potatoes (cooked in jackets, 114%2 teaspoons salt 4 cups cubed) 'Y4 cup minced onion Y2 cup chopped celery 14 teaspoon dry mustard 2 tablespoons finely chopped 2 hard cooked eggs (chopped) green pepper -% cup hot bacon fat ¥3 cup vinegar 2 cups grated American cheese

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