Hot Cakes
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1420Calories
46 gProtein
274 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories1420 kcal
Protein46 g
Carbohydrates274 g
Fiber0 g
Sugars30 g
Total Fat16 g
Saturated Fat6.8 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol44 mg
Sodium1669 mg
Potassium977 mg
Calcium1031 mg
Iron19 mg
Magnesium130 mg
Phosphorus902 mg
Zinc3.8 mg
Copper0.5 mg
Manganese2.4 mg
Vitamin D3.5 mcg
Vitamin C0 mg
Vitamin A117 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)1.9 mg
Niacin (B3)22 mg
Folate502 mcg
Choline65 mg
Caffeine0 mg
Water353 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.
HOT CAKES 144 cups Milk 1 Egg 14 teaspoon Salt 1 tablespoon Sugar 21% cups sifted Flour 2 teaspoons Crescent Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.