Hot Cabbage Slaw

Name: Hot Cabbage Slaw
Ingredients: 1 large head cabbage (about 3 lbs.); 2 medium-sized carrots; 1 medium-sized green pepper; 8 slices bacon; 1/4 cup chopped fresh onion; 1/4 cup vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

From Recipes from our hearth, 1960

Serves 8.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

891Calories

30 gProtein

89 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories891 kcal

Protein30 g

Carbohydrates89 g

Fiber25 g

Sugars33 g

Total Fat50 g

Saturated Fat16 g

Monounsaturated Fat20 g

Polyunsaturated Fat8.3 g

Omega-30.3 g

Cholesterol84 mg

Sodium2376 mg

Potassium2917 mg

Calcium486 mg

Iron6.1 mg

Magnesium171 mg

Phosphorus475 mg

Zinc3.4 mg

Copper0.3 mg

Manganese1.8 mg

Vitamin D0.5 mcg

Vitamin C469 mg

Vitamin A1070 mcg

Vitamin E1.4 mg

Vitamin K17 mcg

Vitamin B61.4 mg

Vitamin B120.6 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)9.1 mg

Folate543 mcg

Choline74 mg

Caffeine0 mg

Water1087 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 50. The excerpt below is the record exactly as published.

HOT CABBAGE SLAW (Serves 8 - Provides an abundance of vi- tamins ) 1 large head cabbage (about 3 lbs.), finely sliced 2 medium-sized carrots, grated 1 medium-sized green pepper, chopped 8 slices bacon 1/4 cup chopped fresh onion 1/4 cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.