Hot Beef Loaf

Name: Hot Beef Loaf
Ingredients: Take 3 pounds of steak; add 2 beaten eggs; 1% cups of bread crumbs; cover with 8 slices of salt pork; add cup of water to the pan

From Two hundred tested recipes, 1920

MRS. OSCAR BREEDLOVE.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2732Calories

41 gProtein

117 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories2732 kcal

Protein41 g

Carbohydrates117 g

Fiber7.3 g

Sugars10 g

Total Fat231 g

Saturated Fat82 g

Monounsaturated Fat106 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol509 mg

Sodium1361 mg

Potassium614 mg

Calcium364 mg

Iron10 mg

Magnesium89 mg

Phosphorus557 mg

Zinc4.5 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D9.4 mcg

Vitamin C0.2 mg

Vitamin A172 mcg

Vitamin E1.2 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B121.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate223 mcg

Choline355 mg

Caffeine0 mg

Water342 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 7. The excerpt below is the record exactly as published.

HOT BEEF LOAF Take 3 pounds of steak and grind it through a meat chopper; add 2 beaten eggs, pepper and salt, and 1% cups of bread crumbs; press this into a shallow, oblong loaf shape, and cover with 8 slices of salt pork, cut thin; add cup of water to the pan

Cook this with the app: pantry check, scaling, and the assistant.