Horseradish Sauce
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 46. The excerpt below is the record exactly as published.
HORSERADISH SAUCE. Sauce Raifort a VAnglaise. Grate horseradish and parsley root finely. Mix it with while vinegar, pepper, and salt, till it has a creamdike consistency. GERMAN HORSERADISH SAUCE. Sauce Raifort a VAllemandc. 1 glass white wine. £ gill wine vinegar. 1 gill stock. lorseradish, peel, and grate the }, a stick of horseradish. 1 sour apple. 1 dessertspoonful castor sugar
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