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Horseradish Sauce
From Farm and home cook book and housekeeper's assistant, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
1 gProtein
7 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories31 kcal
Protein0.7 g
Carbohydrates7.4 g
Fiber2 g
Sugars5.3 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium544 mg
Potassium148 mg
Calcium34 mg
Iron0.3 mg
Magnesium16 mg
Phosphorus19 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate34 mcg
Choline3.9 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 183. The excerpt below is the record exactly as published.
Horseradish Sauce To 1 qt grated horseradish add 1 qt cold vinegar, 2 teasp each salt and sugar, and 1 teasp white, ground pepper
Cook this with the app: pantry check, scaling, and the assistant.