vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Horseradish Sauce
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
232Calories
2 gProtein
8 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories232 kcal
Protein1.8 g
Carbohydrates8.5 g
Fiber1.8 g
Sugars4.4 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.2 g
Cholesterol60 mg
Sodium2577 mg
Potassium193 mg
Calcium70 mg
Iron0.3 mg
Magnesium19 mg
Phosphorus51 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate31 mcg
Choline3.6 mg
Caffeine0 mg
Water105 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 374. The excerpt below is the record exactly as published.
HORSE RADISH SAUCE. Grate very fine a root of horse radish ; with two tablespoonfuls of it mix a teaspoonful of salt and four tablespoonfuls of cream, stir briskly and add by degrees a wineglass of vinegar
Cook this with the app: pantry check, scaling, and the assistant.