Horseradish Sauce
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
426Calories
3 gProtein
10 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories426 kcal
Protein2.9 g
Carbohydrates9.5 g
Fiber1.5 g
Sugars3.6 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat0.2 g
Cholesterol121 mg
Sodium2547 mg
Potassium225 mg
Calcium99 mg
Iron0.2 mg
Magnesium19 mg
Phosphorus81 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate26 mcg
Choline2.9 mg
Caffeine0 mg
Water121 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 27. The excerpt below is the record exactly as published.
HORSERADISH SAUCE li cup hea\y cream ^ teaspoon salt 3 tablespoons grated horse- Sprinkle cayenne or pepper radish i tablespoon vinegar
Cook this with the app: pantry check, scaling, and the assistant.