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Horse Radish Tincture
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
71Calories
0 gProtein
13 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories71 kcal
Protein0.2 g
Carbohydrates13 g
Fiber0.5 g
Sugars13 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium62 mg
Potassium45 mg
Calcium16 mg
Iron0.2 mg
Magnesium5.3 mg
Phosphorus9.7 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate8.4 mcg
Choline1.2 mg
Caffeine0 mg
Water128 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 18. The excerpt below is the record exactly as published.
Horse radish root 4 ounces. Vinegar i quart. Mix and boil down to i pint. Strain and add 4 ounces of honey
Cook this with the app: pantry check, scaling, and the assistant.