Horse Radish Savoury
From The Cook County cook book, 1912
Serves 1
A spicy and flavorful dish.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 80. The excerpt below is the record exactly as published.
HORSE RADISH SAVOURY.— Spread o-blong pieces of (bread thinly with mustard, cover with a layer of chopped whites of hard-boiled eggs, mixed with a little grated horse-radish, arrange capers in strips crosswise of the bread, and between these sprinkle the hard-fboiled yolk
Cook this with the app: pantry check, scaling, and the assistant.