Horse-Radish Sauce

Name: Horse-Radish Sauce
Ingredients: 2 tablespoonfols grated horse-radish; 1 gill cream; Salt; pepper; Good pinch of sugar; Vinegar; lemon juice

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

402Calories

2 gProtein

4 gCarbs

42 gFat

Full nutrition (22 nutrients)

Calories402 kcal

Protein2.4 g

Carbohydrates4.5 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Cholesterol121 mg

Sodium24 mg

Potassium113 mg

Calcium72 mg

Iron0 mg

Magnesium7 mg

Phosphorus67 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin K2.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Niacin (B3)0.1 mg

Water68 g

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 36. The excerpt below is the record exactly as published.

HORSE-RADISH SAUCE. 2 tablespoonfols grated horse- radish. 1 gill cream. Salt and pepper. Good pinch of sugar. Vinegar and lemon juice

Cook this with the app: pantry check, scaling, and the assistant.