vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Horse Radish Sauce
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19Calories
0 gProtein
1 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories19 kcal
Protein0.2 g
Carbohydrates1.4 g
Fiber0 g
Sugars1.2 g
Total Fat1.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol4.2 mg
Sodium586 mg
Potassium9.4 mg
Calcium7.4 mg
Iron0 mg
Magnesium0.7 mg
Phosphorus6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.2 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.7 mg
Caffeine0 mg
Water6.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 82. The excerpt below is the record exactly as published.
Horse Radish Sauce. Grate tlie horse radish, add teaspoon salt, pinch of diy mustard, 1 teaspoon castor sugar, and mix all well with a tablespoon cream. Then add a tablespoo^n of milk to a dessertspoon of vinegar
Cook this with the app: pantry check, scaling, and the assistant.