Horse Radish for Winter
From The household (of the Detroit free press), 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 376. The excerpt below is the record exactly as published.
HORSE RADISH FOR WINTER, In the fall mix the quantity wanted in the following proportions : A coffee cup of grated horse radish, two tablespoonfuls of white sugar, a half teaspoonful of salt and a pint and a half of cold vinegar
Cook this with the app: pantry check, scaling, and the assistant.