HorfesIMre Ravebit
From Chafing dish and casserole cookery, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.
orfesIMre IRavebit. Prepare a Welsh rabbit mixture, spread it on portions of buttered toast cut into squares, upon each piece of toast place a small rasher of fried bacon, with a poached egg
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