Horehound Candy
From The household (of the Detroit free press), 1886
Serves 7
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 379. The excerpt below is the record exactly as published.
HOREHOUND CANDY. Prepare a strong decoction, by boiling two ounces of the dried herb in a pint and a half of water for about half an hour ; strain this, and add three and one-half pounds of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.