Horehound Candy
From Recipes for the million, 1891
Serves 12
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 103. The excerpt below is the record exactly as published.
HOREHOUND CANDY. — Boil a pound and a half of sugar in half a pint of water till candied, then stir in a little dried horehound
Cook this with the app: pantry check, scaling, and the assistant.