Hop Bitters
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2913Calories
31 gProtein
731 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories2913 kcal
Protein31 g
Carbohydrates731 g
Fiber17 g
Sugars679 g
Total Fat7.7 g
Saturated Fat0.4 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium7318 mg
Potassium4393 mg
Calcium1395 mg
Iron28 mg
Magnesium204 mg
Phosphorus563 mg
Zinc9.8 mg
Copper1.2 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A249 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)1.7 mg
Niacin (B3)16 mg
Folate896 mcg
Choline9.1 mg
Caffeine0 mg
Water7571 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 42. The excerpt below is the record exactly as published.
HOP BITTERS. Ingredients. 3 Ozs. Hops. i| Lb. Raw Sugar, i Tablespoonful Salt. i Oz. German Yeast. 2 Gallons Water
Cook this with the app: pantry check, scaling, and the assistant.