Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Hop and Raw Potato Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Shake well before using.
A modern interpretation · AI-generated from the original record
Ingredients
- a handful of hops
- 1 qt water
- 1 cup sugar
- 1/2 cup salt
- 1 level tablesp ginger
- 8 medium sized raw potatoes
- 2 cakes compressed yeast
Method
Boil hops in water, strain, then add sugar, salt, ginger, and grated potatoes.
When lukewarm, add dissolved yeast, cover, and let rise until light.
Nutrition per serving
609Calories
15 gProtein
143 gCarbs
1 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 6. The excerpt below is the record exactly as published.
Hop and Raw Potato Yeast Boil a handful of hops in 1 qt water, then strain, pour the liquid in a jar and add to it 1 cup sugar, Vz cup salt, 1 level tablesp ginger and 8 medium sized raw potatoes, grated. Mix well, and when lukewarm, add 2 cakes compressed yeast
Cook this with the app: pantry check, scaling, and the assistant.