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Honolulu Sandwiches

Name: Honolulu Sandwiches
Yield: 4 servings
Ingredients: pared sour apple; 1 red Spanish pepper; 1 green sweet pepper; 1 Neufchatel cheese; 1/2 teaspoon of salt

From The Cook County cook book, 1912

Serves 4

Recipe by Mrs. Chas. Johnston, Des Plaines, IL.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

19Calories

1 gProtein

1 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories19 kcal

Protein0.7 g

Carbohydrates0.8 g

Fiber0.1 g

Sugars0.3 g

Total Fat1.4 g

Saturated Fat0.8 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol4.6 mg

Sodium313 mg

Potassium29 mg

Calcium8.3 mg

Iron0 mg

Magnesium1.7 mg

Phosphorus11 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A16 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate4.2 mcg

Choline0.2 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 88. The excerpt below is the record exactly as published.

HONOLULU SANDWICHES.— Put pared sour apple, 1 red Spanish pepper, 1 green sweet pepper, and 1 Neufchatel cheese through a meat chopper. Add J^ teaspoon of salt;

Cook this with the app: pantry check, scaling, and the assistant.