Honeycomb Pudding

Ingredients

• Sugar, 1/2 cup
• Milk, y2 cup
• Molasses, 1 cup
• Butter, i/2 cup
• Flour, iy2 cups
• Soda, 1 teaspoon
• Eggs, 4

Method

1. 1

   Beat together the sugar, molasses and flour.

2. 2

   Heat the milk and butter and add the soda.

3. 3

   Combine the mixtures and beat thoroughly.

4. 4

   Add the eggs, well beaten, and beat again.

5. 5

   Steam in buttered pudding mold for 3 hours or bake for 1.5 hours.

6. 6

   Serve with vanilla sauce.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 47. The excerpt below is the record exactly as published.

HONEYCOMB PUDDING. Sugar, 1/2 CUP- Milk, y2 cup. Molasses, 1 cup. Butter, i/2 cup. Flour, iy2 cups. Soda, 1 teaspoon. Eggs, 4

Cook this with the app: pantry check, scaling, and the assistant.