Honeycomb Cream
From Cassell's dictionary of cookery, 1892
Serves 3
Best made the day before. Sufficient for six or seven persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 725. The excerpt below is the record exactly as published.
Honeycomb Cream.— Strainandsweeten libei-ally the juice of two large lemons and a Seville orange. Put it into a glass dish. Boil a pint and a half of thick cream
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