Honey Wafers
From Grange cook book and household guide, 1940
Recipe from Mrs. B. L. Angel, Lewisville Grange.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 21. The excerpt below is the record exactly as published.
HONEY WAFERS % cup butter 2% cups sifted pastry flour to cup sugar — 1 cup strained honey % teaspoon salt 2 teaspoons baking powder 1/3 teaspoon lemon extract (Rumford)
Cook this with the app: pantry check, scaling, and the assistant.