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Honey Muffins

Name: Honey Muffins
Yield: 3 servings
Ingredients: Flour, 3 cups; Butter, 2 tablespoons; Salt, i/o teaspoon; Eggs, 3; Baking powder, 3 teaspoons; Milk, i/2 cup; Strained honey, 1 cup

From Mary Jane's cook book, 1916

Serves 3

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

898Calories

22 gProtein

193 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories898 kcal

Protein22 g

Carbohydrates193 g

Fiber0.2 g

Sugars94 g

Total Fat15 g

Saturated Fat2.3 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol212 mg

Sodium642 mg

Potassium361 mg

Calcium371 mg

Iron8.9 mg

Magnesium48 mg

Phosphorus379 mg

Zinc2 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D1.4 mcg

Vitamin C0.6 mg

Vitamin A93 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.7 mg

Folate226 mcg

Choline157 mg

Caffeine0 mg

Water107 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 13. The excerpt below is the record exactly as published.

HONEY MUFFINS. Flour, 3 cups. Butter, 2 tablespoons. Salt, i/o teaspoon. Eggs, 3. Baking powder, 3 teaspoons. Milk, i/2 cup. Strained honey, 1 cup

Cook this with the app: pantry check, scaling, and the assistant.