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Honey Mousse

Name: Honey Mousse
Yield: 3 servings
Ingredients: Eggs, 4; Strained honey, 1 cup; Whipped cream, 1 pint

From Mary Jane's cook book, 1916

Serves 3

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

837Calories

14 gProtein

112 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories837 kcal

Protein14 g

Carbohydrates112 g

Fiber0.2 g

Sugars105 g

Total Fat41 g

Saturated Fat24 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol367 mg

Sodium112 mg

Potassium380 mg

Calcium202 mg

Iron1.7 mg

Magnesium27 mg

Phosphorus275 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0.6 mg

Vitamin A400 mcg

Vitamin E1.7 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.3 mg

Folate38 mcg

Choline225 mg

Caffeine0 mg

Water166 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 69. The excerpt below is the record exactly as published.

HONEY MOUSSE. Eggs, 4. Strained honey, 1 cup. Whipped cream, 1 pint

Cook this with the app: pantry check, scaling, and the assistant.