Honey & Mincemeat Tart
From Chivers selected recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
87Calories
1 gProtein
22 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories87 kcal
Protein0.9 g
Carbohydrates22 g
Fiber0.3 g
Sugars18 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium44 mg
Potassium23 mg
Calcium12 mg
Iron0.4 mg
Magnesium3 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate6.7 mcg
Choline1.3 mg
Caffeine0 mg
Water4 g
As published
This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 11. The excerpt below is the record exactly as published.
HONEY & MINCEMEAT TART 2 heaped tablespoons Chivers’ Mincemeat 1 tablespoonful Honey (Chivers’) 1 tablespoonful breadcrumbs Little lemon juice Short pastry
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