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Honey Gingerbread

Name: Honey Gingerbread
Yield: 10 servings
Ingredients: Wami a generous half cup of butter; two cups of strained honey; one tablespoon of powdered sugar; a tablespoon of ginger; one-half teaspoon of cinnamon; the beaten yolks of four eggs; three even cups of flour; one teaspoon of baking powder

From The Rural cook book, 1907

Serves 10

Keep covered for 30 minutes after baking.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 75. The excerpt below is the record exactly as published.

Honey Gingerbread. — Wami a generous haJf cup of butter and beat into it two cups of strained honey. When you have a light cream beat in one tablespoon of powdered sugar, a tablespoon of ginger and one- half teaspoon of cinnamon. Add the beaten yolks of four eggs, and al- ternately with the frothed whites, three even cups of flour sifted twice with one teaspoon of baking powder

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