Honey Fruit Cake
From The Cook County cook book, 1912
Serves 2
Submitted by Mrs. C. A. Love, Homewood, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 373. The excerpt below is the record exactly as published.
HONEY FRUIT CAKE.— Warm ^ cup butter, Y2 cup honey, and Y^ cup apple jelly or sweet cider, slightly; add 2 beaten eggs, then 1 teaspoon soda, dissolved in a little warm water; add spices to taste, and flour enough to make a stifif batter; then stir in 1 tea- cup each of raisins and dried currants
Cook this with the app: pantry check, scaling, and the assistant.